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44 Clove Garlic Soup with Parmesan Cheese
This 44 Clove Garlic Soup with Parmesan Cheese recipe contains whipping cream, olive oil, grated parmesan cheese, chicken stock, garlic cloves and more.
4 Servings
-
smittenkitchen.com
Servings:
4
| Calories:
372
| Total Fat:
26g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
12g
60 %
Total Carb
25g
8 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
59mg
20 %
Sodium
870mg
36 %
Protein
14g
27 %
Calories:
40% Others combined
26% Whipping cream
16% Olive oil
16% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1 / 4 stick) butter
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
18 garlic cloves, peeled
3 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1/2 cup finely grated Parmesan cheese (about 2 ounces)
4 lemon wedges
Directions :
View recipe
directions
on smittenkitchen.com
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44 Clove Garlic Soup with Parmesan Cheese
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