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5 Bean Chili

This 5 Bean Chili recipe contains ground chuck, black beans, great northern beans, navy beans, pinto beans and more.
3 Servings - 1 hr 50 min - foodnetwork.com
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Servings:3  | Calories:1164 | Total Fat:34g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 12g
60 %
Total Carb 145g
48 %
Fiber 47g
188 %
Sugars 12g
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Cholesterol 107mg
36 %
Sodium 3022mg
126 %
Protein 75g
150 %
Calories:
41% Others combined
32% Ground chuck
13% Black beans
12% Great northern beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground chuck
1 cup diced yellow onion
1 cup diced green bell pepper
3 cloves garlic, minced
1 1/2 tablespoons chili powder, preferably Mexican style
2 teaspoons salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
2 bay leaves
1 (28 ounce) can whole peeled tomatoes, broken up with your hands
3 cups beef stock or canned, low-sodium beef broth
1 1/2 cups great northern beans
1 1/2 cups cooked and drained pinto beans
1 1/2 cups cooked and drained kidney beans
1 1/2 cups cooked and drained black beans
1 1/2 cups cooked and drained navy beans
2 tablespoons chopped cilantro leaves

Directions : View recipe directions on foodnetwork.com
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