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photo 7-Layer Mexican Salad Recipe | Say Mmm

7-Layer Mexican Salad

Hearty south-of-the-border ingredients, including savory beans and salsa, join with fresh spinach, tomato and green onion for 7 layers of crowd-pleasing salad.
2 Servings - 3 hr 15 min - kraftrecipes.com
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Servings:2  | Calories:219 | Total Fat:13g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 35mg
12 %
Sodium 509mg
21 %
Protein 13g
26 %
Calories:
60% KRAFT Shredded Cheddar Cheese
24% Kidney beans
8% Others combined
6% Sliced black olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups torn fresh spinach
1 small tomato , seeded, chopped
2 green onions , chopped
3 Tbsp. sliced black olives
1/2 cup rinsed canned kidney beans
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Light Ranch Dressing
3 Tbsp. TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

 Directions : View recipe directions on kraftrecipes.com
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