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Coq Au Vin
This recipe contains skinless, boneless chicken breasts, new potatoes, vegetable oil, olive oil, dry white wine and more.
4 Servings
- 15 min -
fitnessmagazine.com
Servings:
4
| Calories:
342
| Total Fat:
13g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
1g
5 %
Total Carb
26g
9 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
73mg
24 %
Sodium
763mg
32 %
Protein
29g
58 %
Calories:
37% Skinless, boneless chicken breasts
23% New potatoes
20% Others combined
18% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound new potatoes
2 tablespoons chopped parsley
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 pound skinless, boneless chicken breasts, cut into 1 / 4-inch-thick slices
1 tablespoon minced garlic
4 tablespoons dry white wine
2 teaspoons cornstarch
2 tablespoons plus 1 teaspoon peanut or vegetable oil
3/4 cup reduced-sodium chicken broth
1 cup thinly sliced onion
2 cups thinly sliced button or cremini mushrooms
1/2 teaspoon dried oregano
Directions :
View recipe
directions
on fitnessmagazine.com
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