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A.1. Pepper Steak
Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entree.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
501
| Total Fat:
21g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
5g
25 %
Total Carb
46g
15 %
Fiber
4g
16 %
Sugars
8g
---
Cholesterol
74mg
25 %
Sodium
647mg
27 %
Protein
30g
61 %
Calories:
42% Flour tortillas
35% Beef flank steak
12% Oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. oil
1 cup thin green pepper strips
1 cup thin red pepper strips
1 beef flank steak (1 lb.), thinly sliced
1 Tbsp. sherry
1/3 cup A.1. Original Steak Sauce
8 flour tortillas (6 inch), warmed
Directions :
View recipe
directions
on kraftrecipes.com
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