Servings:5 | Calories:511 | Total Fat:19g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 68g
23 %
Fiber 13g
52 %
Sugars 12g
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Cholesterol 2mg
1 %
Sodium 1024mg
43 %
Protein 22g
43 %
Calories:
30% Dried black beans
29% Peanut butter
23% Veggie broth
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp olive oil 1 tbsp Thai red curry paste 1/2 tsp cinnamon 1 medium red onion, peeled and diced 4 cloves garlic, minced 1 medium sweet potato, peeled and diced 1 large yellow bell pepper, seeded and diced 1 jalapeno, seeded and diced very finely 1/2 lb dried black beans, soaked overnight and cooked until tender 1 quart veggie broth 1/2 cup all-natural peanut butter (or sunbutter for those allergic!) 1/2 cup boiling water 1/2 tsp red pepper flakes 2 tbsp chopped fresh cilantro 1 lime 3 tsp brown sugar
Directions : View recipe directions on joanne-eatswellwithothers.com
