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After Easter Layered Salad
Leftover ham and hard-cooked eggs are transformed into a delicious layered salad with mixed greens, tomatoes, pickles, red onion and ranch dressing.
1 hr 5 min -
kraftrecipes.com
Servings:
??
| Calories:
734
| Total Fat:
30g
| Chol:
781mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
48 %
Total Carb
31g
10 %
Fiber
6g
23 %
Sugars
13g
---
Cholesterol
781mg
260 %
Sodium
3898mg
162 %
Protein
84g
169 %
Calories:
46% Cubed ham
34% Eggs
10% Others combined
9% Plum tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 bag (10 oz.) mixed salad greens
6 plum tomatoes , chopped
8 CLAUSSEN Kosher Dill Mini Pickles , chopped
4 hard-cooked eggs , chopped
2 cups cubed ham
1 small red onion , chopped
3/4 cup KRAFT Peppercorn Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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After Easter Layered Salad
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