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Alison's Slow Cooker Vegetable Beef Soup
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
10 Servings
- 8 hr 10 min -
allrecipes.com
Servings:
10
| Calories:
177
| Total Fat:
4g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
19g
6 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
44mg
15 %
Sodium
1581mg
66 %
Protein
19g
37 %
Calories:
49% Beef stew meat
18% Potatoes
16% Frozen mixed vegetables
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
Directions :
View recipe
directions
on allrecipes.com
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Alison's Slow Cooker Vegetable Beef Soup
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