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photo Almond Chicken Casserole I Recipe | Say Mmm

Almond Chicken Casserole I

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.
12 Servings - 1 hr 20 min - allrecipes.com
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Servings:12  | Calories:496 | Total Fat:32g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 79mg
26 %
Sodium 1153mg
48 %
Protein 19g
38 %
Calories:
41% Others combined
27% Butter
17% Long grain white rice
13% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups uncooked long grain white rice
3 cups water
5 cups diced cooked chicken
1/2 cup mayonnaise
1/2 cup plain yogurt
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
2 tablespoons lemon juice
3 tablespoons chopped onion
1 (8 ounce) can water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2 teaspoons ground white pepper
1 tablespoon salt
3 cups cornflakes cereal
1 cup butter, melted

 Directions : View recipe directions on allrecipes.com
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