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Almond Chicken Salad
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
4 Servings
- 30 min -
allrecipes.com
Servings:
4
| Calories:
309
| Total Fat:
17g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
12g
---
Cholesterol
45mg
15 %
Sodium
237mg
10 %
Protein
22g
43 %
Calories:
33% Blanched slivered almonds
25% Cooked chicken
25% Others combined
15% Sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
1/2 pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
1/2 cup fresh cilantro leaves
1/2 cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 1/2 tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard
Directions :
View recipe
directions
on allrecipes.com
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Almond Chicken Salad
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