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Almond Cranberry Squash Bake
This Almond Cranberry Squash Bake recipe contains butter, butternut squash, sliced almonds, brown sugar, cranberry sauce and more.
8 Servings
- 1 hr 10 min -
tasteofhome.com
Servings:
8
| Calories:
186
| Total Fat:
9g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
15mg
5 %
Sodium
202mg
8 %
Protein
3g
6 %
Calories:
29% Others combined
27% Butter
25% Butternut squash
17% Sliced almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar
Directions :
View recipe
directions
on tasteofhome.com
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Almond Cranberry Squash Bake
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