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photo Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing Recipe | Say Mmm

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.
4 Servings - finecooking.com
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Servings:4  | Calories:611 | Total Fat:43g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 131mg
44 %
Sodium 1115mg
46 %
Protein 28g
57 %
Calories:
38% Sliced almonds
34% Others combined
15% Vegetable oil
10% Chicken tenderloins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar

Ingredients

1/4 cup buttermilk
1 Tbs. sour cream
1 Tbs. white balsamic vinegar
1/2 tsp. honey
2 Tbs. extra-virgin olive oil
1 Tbs. thinly sliced fresh chives
Kosher salt and freshly ground black pepper
2 large eggs
1-3/4 cups sliced almonds
1/2 cup all-purpose flour
1-1/2 lb. chicken tenderloins, pounded 1/4 inch thick
Kosher salt and freshly ground black pepper
2-3 Tbs. vegetable oil
6 cups torn tender lettuce (such as butter lettuce, oakleaf, Red Sails) or arugula or both
2 small to medium ripe nectarines (or peaches), halved, pitted, and sliced 1/4 inch thick

Directions : View recipe directions on finecooking.com
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