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Amatriciana on the Fly
This recipe contains spaghetti, pancetta, tomato paste, tomatoes, extra virgin olive oil and more.
4 TO 6 Servings
-
cooking.nytimes.com
Servings:
4 TO 6
| Calories:
917
| Total Fat:
36g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
12g
60 %
Total Carb
121g
40 %
Fiber
12g
48 %
Sugars
25g
---
Cholesterol
51mg
17 %
Sodium
2366mg
99 %
Protein
31g
62 %
Calories:
45% Spaghetti
28% Pancetta
14% Others combined
11% Tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon extra virgin olive oil
8 ounces pancetta (thick cut), diced
1 small white onion, finely diced
3 large garlic cloves, finely minced
2 tablespooons tomato paste
2 teaspoons dried red pepper flakes*
1 (28-ounce) can of crushed San Marzano tomatoes
3/4 ounce parmigiano-reggiano cheese, finely grated (plus more for serving)
kosher salt
freshly ground black pepper
1 lb dried spaghetti pasta
1 tablespoon unsalted butter
Directions :
View recipe
directions
on cooking.nytimes.com
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Amatriciana on the Fly
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