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Amazing White Chocolate-Coconut Custard Pie
A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!
8 Servings
- 55 min -
kraftrecipes.com
Servings:
8
| Calories:
253
| Total Fat:
12g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
24g
---
Cholesterol
97mg
32 %
Sodium
180mg
7 %
Protein
6g
13 %
Calories:
45% Others combined
22% BAKER'S White Chocolate
19% Sugar
12% All-purpose baking mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 squares BAKER'S White Chocolate , melted, cooled slightly
2 cups milk
1/2 cup sugar
1/2 cup all-purpose baking mix
4 eggs
1/4 cup (1 / 2 stick) butter or margarine , softened
2 tsp. vanilla
1-1/3 cups BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)
Directions :
View recipe
directions
on kraftrecipes.com
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Amazing White Chocolate-Coconut Custard Pie
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