Servings:?? | Calories:9309 | Total Fat:325g | Chol:738mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 325g
500 %
Sat Fat 133g
665 %
Total Carb 1599g
533 %
Fiber 43g
171 %
Sugars 1315g
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Cholesterol 738mg
246 %
Sodium 4196mg
175 %
Protein 83g
165 %
Calories:
42% Others combined
30% Powdered sugar
16% Sugar
10% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Green food coloring
Ingredients
1 cup boiling water 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup sour cream 1/2 cup oil 1 teaspoon vanilla 1 cup chopped Andes Mints Mint Buttercream Frosting 1 cup (2 sticks) unsalted butter, room temperature 6 cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon peppermint extract green food coloring 1/2 cup milk (may use less) Chocolate Ganache 1 cup semi-sweet chocolate chips 1 cup heavy cream 1 teaspoon vanilla extract
Directions : View recipe directions on birdonacake.blogspot.com
