Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - bonappetit.com

Servings:6 | Calories:918 | Total Fat:76g | Chol:109mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 76g

117 %

Sat Fat 21g

105 %

Total Carb 29g

10 %

Fiber 5g

20 %

Sugars 9g

---

Cholesterol 109mg

36 %

Sodium 1475mg

61 %

Protein 32g

64 %

Calories:

40% Others combined

23% Mayonnaise

20% Ground beef

14% Crumbled blue cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3/4 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon hot pepper sauce
1/2 pound andouille sausage, cut into scant 1/4 inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 click on heregarlic cloves, minced
1 tablespoon golden brown sugar
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise
3 cups watercress tops

Directions : View recipe directions on bonappetit.com

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