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"Pizza" Pasta Toss
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
588
| Total Fat:
29g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
11g
55 %
Total Carb
65g
22 %
Fiber
10g
40 %
Sugars
12g
---
Cholesterol
48mg
16 %
Sodium
890mg
37 %
Protein
19g
38 %
Calories:
34% Penne pasta
27% Others combined
20% KRAFT Cheese
16% Spaghetti sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups (8 oz.) penne pasta , uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 oz. OSCAR MAYER Pepperoni , quartered
10 mushrooms , sliced (about 2 cups)
1 green pepper , chopped (about 1 cup)
2 cups spaghetti sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Directions :
View recipe
directions
on kraftrecipes.com
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"Pizza" Pasta Toss
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