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Angela's Awesome Enchiladas

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
5 Servings - 45 min - allrecipes.com
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Servings:5  | Calories:1109 | Total Fat:54g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 26g
130 %
Total Carb 82g
27 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 219mg
73 %
Sodium 2664mg
111 %
Protein 73g
146 %
Calories:
31% Flour tortillas
25% Others combined
24% Cheddar cheese
18% Boneless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups sour cream
1/4 teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives

Directions : View recipe directions on allrecipes.com
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