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photo Antipasto Loaf Recipe | Say Mmm

Antipasto Loaf

This Antipasto Loaf recipe contains french bread baguette, philadelphia cream cheese spread, pesto, oil-packed sun-dried tomatoes, kraft grated parmesan cheese and more.
25 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:25  | Calories:94 | Total Fat:6g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 10mg
3 %
Sodium 118mg
5 %
Protein 3g
5 %
Calories:
41% French bread baguette
33% PHILADELPHIA Cream Cheese Spread
16% Pesto
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 French bread baguette (12 oz.)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3 Tbsp. pesto
1/2 cup drained oil-packed sun-dried tomatoes , chopped
1/2 cup drained marinated artichoke hearts, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cups baby spinach leaves, coarsely chopped

 Directions : View recipe directions on kraftrecipes.com
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