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Antipasto Picnic Salad
This Antipasto Picnic Salad recipe contains pasta shells, olive oil, hard salami, sliced pepperoni, part-skim mozzarella cheese and more.
25 Servings
- 45 min -
tasteofhome.com
Servings:
25
| Calories:
234
| Total Fat:
14g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
4g
20 %
Total Carb
17g
6 %
Fiber
3g
12 %
Sugars
1g
---
Cholesterol
24mg
8 %
Sodium
597mg
25 %
Protein
10g
19 %
Calories:
39% Others combined
27% Pasta shells
17% Olive oil
15% Hard salami
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (16 ounces) medium pasta shells
2 jars (16 ounces each) giardiniera
1 pound fresh broccoli florets
1/2 pound cubed part-skim mozzarella cheese
1/2 pound hard salami, cubed
1/2 pound deli ham, cubed
2 packages (3-1/2 ounces each) sliced pepperoni, halved
1 large green pepper, cut into chunks
1 can (6 ounces) pitted ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon Italian seasoning
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
Directions :
View recipe
directions
on tasteofhome.com
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Antipasto Picnic Salad
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