Servings:8 | Calories:267 | Total Fat:18g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 15g
5 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 35mg
12 %
Sodium 924mg
38 %
Protein 15g
30 %
Calories:
37% Provolone
30% Genoa salami
24% Others combined
8% Artichoke hearts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (12 inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina 1 (14 to 16 ounce) jar giardiniera*, drained 1/2 pound thinly sliced sharp provolone 1 (14 to 16 ounce) jar roasted red peppers, or 2 fresh roasted red bell peppers, see note 1 (14 ounce) can quartered artichoke hearts in water, drained 1 (12 ounce) bag mixed salad greens, any variety 1/2 cup (a couple of handfuls) fresh Italian flat leaf parsley leaves 15 to 20 leaves fresh basil, torn 1/3 pound sliced Genoa salami 1/3 pound sliced sweet soppressata 1/3 pound sliced cappacola (hot cured pork shoulder) 1/4 red onion, thinly sliced 1 vine-ripe tomato, thinly sliced Extra-virgin olive oil, for drizzling Coarse salt and pepper 8 hot or sweet pickled cherry peppers
Directions : View recipe directions on foodnetwork.com
