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Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
4 Servings - allrecipes.com
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Servings:4  | Calories:427 | Total Fat:32g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 9g
45 %
Total Carb 21g
7 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 32mg
11 %
Sodium 1064mg
44 %
Protein 17g
34 %
Calories:
35% Extra virgin olive oil
24% Others combined
21% Salami
18% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small clove garlic, finely chopped
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon chopped fresh basil
Salt and freshly ground black pepper
1 (5 ounce) package DOLE Italian Blend
1 (6 ounce) jar artichoke hearts, packed in water, halved
1 cup DOLE Broccoli Florets, blanched (optional)
4 ounces light mozzarella cheese, cut into 1/2 inch cubes
1/2 cup thinly sliced red onion
8 strawberry tomatoes, halved
12 large pitted black olives
3 ounces light dry salami, cut into strips
1/2 medium red bell pepper, cut into thin strips

Directions : View recipe directions on allrecipes.com
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