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Apple and Cheddar Penne Pie

This recipe contains penne pasta, shredded white cheddar cheese, butter, panko, cream cheese and more.
8 Servings - 35 min - bhg.com
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Servings:8  | Calories:445 | Total Fat:21g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 53g
18 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 59mg
20 %
Sodium 471mg
20 %
Protein 13g
25 %
Calories:
37% Others combined
34% Penne pasta
19% Shredded white cheddar cheese
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter, softened
2/3 cup panko (Japanese-style bread crumbs)
3 teaspoons snipped fresh thyme
12 ounces dried penne pasta (3 1/2 cups)
2 cups chopped peeled tart cooking apples (3 medium)
1/2 cup chopped sweet onion, such as Vidalia or Walla Walla (1 small)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups whole milk
1/2 cup apple cider
2 3 ounce packages cream cheese, softened and cut up
1 1/2 cups shredded white cheddar cheese (6 ounces)
Fresh thyme sprigs (optional)

Directions : View recipe directions on bhg.com
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