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Apple and Cheddar Penne Pie
This recipe contains penne pasta, shredded white cheddar cheese, butter, panko, cream cheese and more.
8 Servings
- 35 min -
bhg.com
Servings:
8
| Calories:
445
| Total Fat:
21g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
53g
18 %
Fiber
6g
24 %
Sugars
9g
---
Cholesterol
59mg
20 %
Sodium
471mg
20 %
Protein
13g
25 %
Calories:
37% Others combined
34% Penne pasta
19% Shredded white cheddar cheese
8% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons butter, softened
2/3 cup panko (Japanese-style bread crumbs)
3 teaspoons snipped fresh thyme
12 ounces dried penne pasta (3 1/2 cups)
2 cups chopped peeled tart cooking apples (3 medium)
1/2 cup chopped sweet onion, such as Vidalia or Walla Walla (1 small)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups whole milk
1/2 cup apple cider
2 3 ounce packages cream cheese, softened and cut up
1 1/2 cups shredded white cheddar cheese (6 ounces)
Fresh thyme sprigs (optional)
Directions :
View recipe
directions
on bhg.com
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Apple and Cheddar Penne Pie
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