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Apple and Rosemary Pork Roulade
This recipe contains pork tenderloin, fuji apple, onion, olive oil, cooking spray and more.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
182
| Total Fat:
6g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
56mg
19 %
Sodium
632mg
26 %
Protein
24g
48 %
Calories:
67% Pork tenderloin
17% Others combined
7% Fuji apple
7% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon olive oil
3/4 cup prechopped onion
3/4 cup chopped Fuji apple
2 teaspoons minced fresh garlic
1 tablespoon cider vinegar
1 teaspoon chopped fresh rosemary
1 (1 pound) pork tenderloin, trimmed
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
Cooking spray
1/3 cup no-salt-added chicken stock (such as Swanson)
3 tablespoons unfiltered apple cider
1 teaspoon Dijon mustard
Directions :
View recipe
directions
on myrecipes.com
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Apple and Rosemary Pork Roulade
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