Servings:?? | Calories:2146 | Total Fat:89g | Chol:500mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
137 %
Sat Fat 34g
168 %
Total Carb 253g
84 %
Fiber 18g
74 %
Sugars 38g
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Cholesterol 500mg
167 %
Sodium 3743mg
156 %
Protein 86g
171 %
Calories:
29% Quinoa
28% Others combined
21% Shredded sharp Cheddar cheese
21% Gluten-free pastry flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup quinoa flour (see Tips) 1 cup whole-wheat pastry flour (see Tips) or gluten-free flour blend 4 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 2 large eggs 1 cup buttermilk (see Tips) 1 cup grated peeled apple 2 tablespoons extra-virgin olive oil 2 tablespoons minced fresh chives or scallion greens 1 cup shredded sharp Cheddar cheese, divided
Directions : View recipe directions on eatingwell.com
