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Apple Danish

A friend gave me this recipe that makes good use of our bountiful apple harvest. It's very moist and makes a perfect addition to breakfast or brunch.
20 Servings - 25 min - tasteofhome.com
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Servings:20  | Calories:288 | Total Fat:14g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 22g
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Cholesterol 37mg
12 %
Sodium 91mg
4 %
Protein 3g
6 %
Calories:
32% Shortening
24% Others combined
23% All-purpose flour
20% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1 egg yolk
1/2 cup milk
6 cups sliced peeled apples
1-1/2 cups sugar
1/4 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 egg white, lightly beaten
1/2 cup confectioners' sugar
2 to 3 teaspoons water

Directions : View recipe directions on tasteofhome.com
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