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Apple Muffins
This Apple Muffins recipe contains whole wheat pastry flour, sucanat, apples, buttermilk, egg and more.
12 Servings
-
cookingforseven.com
Servings:
12
| Calories:
172
| Total Fat:
1g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
39g
13 %
Fiber
2g
8 %
Sugars
22g
---
Cholesterol
16mg
5 %
Sodium
165mg
7 %
Protein
3g
6 %
Calories:
40% Demerara sugar
40% Whole wheat pastry flour
10% Apples
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups (8 ounces) whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1 cup demerara sugar, sucanat, or rapadura, divided
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped
Directions :
View recipe
directions
on cookingforseven.com
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Apple Muffins
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