Several pie crust recipes - an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.
Servings:?? | Calories:1190 | Total Fat:7g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 243g
81 %
Fiber 8g
34 %
Sugars 5g
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Cholesterol 11mg
4 %
Sodium 2371mg
99 %
Protein 32g
65 %
Calories:
95% All-purpose flour
3% Unsalted butter
1% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups all-purpose flour, plus extra for rolling 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon sugar 6 to 8 Tbsp ice water
Directions : View recipe directions on simplyrecipes.com
