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Apple Pie
Made with refrigerated crusts, this fresh apple pie is a breeze to prepare. Thickened with tapioca and scented with cinnamon, it's a dessert classic.
8 Servings
- 1 hr 20 min -
kraftrecipes.com
Servings:
8
| Calories:
417
| Total Fat:
17g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
66g
22 %
Fiber
3g
12 %
Sugars
30g
---
Cholesterol
4mg
1 %
Sodium
265mg
11 %
Protein
2g
4 %
Calories:
64% Ready-to-use refrigerated pie crust
18% Sugar
11% Apples
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups thinly sliced peeled apples
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter , cut up
Directions :
View recipe
directions
on kraftrecipes.com
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Apple Pie
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