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photo Apple Spice Layer Cake & Carmel Sauce Recipe | Say Mmm

Apple Spice Layer Cake & Carmel Sauce

This recipe contains unsalted butter, butter, sugar, powdered sugar, pecan pieces and more.
16 Servings - joanne-eatswellwithothers.com
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Servings:16  | Calories:945 | Total Fat:60g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 32g
160 %
Total Carb 99g
33 %
Fiber 2g
8 %
Sugars 78g
---
Cholesterol 206mg
69 %
Sodium 364mg
15 %
Protein 8g
16 %
Calories:
52% Others combined
16% Unsalted butter
16% Butter
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sugar
6 tbsp salted butter
1/2 cup heavy cream
3 sticks unsalted butter, room temperature
3 cups sugar
2 tbsp pomegranate molasses (original called for regular molasses but i’m not such a fan)
6 large eggs
3 cups cake flour
1 1/4 tsp baking soda
1/4 tsp salt
2 tbsp ground cinnamon
2 tsp ground allspice
1 tsp ground nutmeg
1 tsp ground ginger
1 cup sour cream (I used low fat)
3 granny smith apples, peeled and shredded
1 tbsp vanilla extract
1 tbsp minced fresh ginger
2 batches of caramel
3 sticks butter, at room temperature
2 tbsp heavy cream
1 tsp vanilla extract
3 cups powdered sugar
1 cup mascarpone
2 cups pecan pieces, toasted

 Directions : View recipe directions on joanne-eatswellwithothers.com
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