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photo Applewood Bacon and Eggs Breakfast Flatbread Recipe | Say Mmm

Applewood Bacon and Eggs Breakfast Flatbread

Pizza for breakfast? This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and sunny-side up eggs.
6 Servings - finecooking.com
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Servings:6  | Calories:422 | Total Fat:21g  | Chol:190mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 48g
16 %
Fiber 12g
48 %
Sugars 11g
---
Cholesterol 190mg
63 %
Sodium 588mg
25 %
Protein 16g
32 %
Calories:
30% Others combined
28% Bacon
26% Naan
14% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the roasted cinnamon candied bacon
6 slices thick-cut applewood bacon
3 Tbs. honey
2 tsp. McCormick Gourmet Collection Roasted Saigon Cinnamon
For the breakfast flatbread
1 package (8.8 ounces) naan (2 pieces)
1 package (6 oz.) baby spinach leaves
1/2 cup shredded Gruyère cheese, divided
6 eggs

 Directions : View recipe directions on finecooking.com
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