Servings:8 | Calories:437 | Total Fat:7g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 78g
26 %
Fiber 8g
32 %
Sugars 62g
---
Cholesterol 73mg
24 %
Sodium 473mg
20 %
Protein 28g
56 %
Calories:
46% Dried apricots
29% Chicken breast
12% Apricot preserves
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (optional) 1/4 cup balsamic vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon chopped fresh thyme 3 tablespoons chopped fresh flat-leaf parsley (optional)
Directions : View recipe directions on allrecipes.com
