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Arequipa Raisin Cake
This Arequipa Raisin Cake recipe contains cornmeal, flour, butter, raisins, sugar and more.
16 Servings
- 40 min -
kraftrecipes.com
Servings:
16
| Calories:
224
| Total Fat:
9g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
32g
11 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
47mg
16 %
Sodium
169mg
7 %
Protein
5g
9 %
Calories:
40% Others combined
22% Butter
19% Cornmeal
16% Flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/4 cups flour
1-1/4 cups cornmeal
1 Tbsp. CALUMET Baking Powder
1-1/4 cups milk
3 eggs , lightly beaten
1/2 cup butter , melted
1 cup raisins
1/2 cup sugar
1 tsp. anise seed
1 tsp. ground cinnamon
1/2 tsp. zest and 1/4 cup juice from 1 orange
1 cup BAKER'S ANGEL FLAKE Coconut
Directions :
View recipe
directions
on kraftrecipes.com
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Arequipa Raisin Cake
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