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Artichoke Chicken
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
4 Servings
- 40 min -
allrecipes.com
Servings:
4
| Calories:
600
| Total Fat:
46g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
46g
71 %
Sat Fat
9g
45 %
Total Carb
12g
4 %
Fiber
6g
24 %
Sugars
1g
---
Cholesterol
93mg
31 %
Sodium
775mg
32 %
Protein
36g
72 %
Calories:
54% Mayonnaise
22% Skinless, boneless chicken breast halves
14% Grated Parmesan cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves
Directions :
View recipe
directions
on allrecipes.com
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Artichoke Chicken
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