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Artichoke Deep-Dish Pizza

This recipe contains pizza dough, fontina cheese, ricotta, can artichoke hearts, parmesan and more.
4 Servings - countryliving.com
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Servings:4  | Calories:662 | Total Fat:29g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 72g
24 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 74mg
25 %
Sodium 2255mg
94 %
Protein 31g
62 %
Calories:
44% Pizza dough
24% Fontina cheese
22% Others combined
8% Ricotta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp. extra-virgin olive oil
1 (5 oz.) container baby spinach, coarsely chopped
3 garlic cloves, chopped
1/2 c. ricotta
1 1/2 oz. Parmesan, grated (about 1/3 c.)
1 tbsp. fresh lemon juice
1/4 tsp. crush red pepper flakes
Kosher salt
Freshly ground black pepper
1 1/2 tbsp. cornmeal
1 lb. store-bought pizza dough, at room temperature
6 oz. Fontina cheese, grated (about 1 1/2 c.)
1 (14 oz.) can artichoke hearts, drained and quartered
Fresh basil leaves, torn, for serving

Directions : View recipe directions on countryliving.com
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