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Artichoke Pasta Bake
This Artichoke Pasta Bake recipe contains pasta, pasta sauce, shredded mozzarella, feta, black olives and more.
9 Servings
- 50 min -
budgetbytes.blogspot.com
Servings:
9
| Calories:
416
| Total Fat:
13g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
6g
30 %
Total Carb
62g
21 %
Fiber
12g
48 %
Sugars
11g
---
Cholesterol
26mg
9 %
Sodium
796mg
33 %
Protein
16g
31 %
Calories:
43% Pasta
23% Others combined
21% Pasta sauce
12% Shredded mozzarella
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. pasta (rigatoni or penne) $1.59
4 cups homemade pasta sauce $2.94
1 (14 oz.) can quartered artichoke hearts $2.70
1 (6 oz.) can whole black olives $1.55
1 (8 oz) jar sliced banana peppers $1.18
4 oz. crumbled feta $1.74
1/4 cup grated parmesan $0.39
1.5 cups shredded mozzarella $1.50
1/2 bunch Italian parsley $0.40
Directions :
View recipe
directions
on budgetbytes.blogspot.com
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Artichoke Pasta Bake
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