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Artichoke Pasta Bake

This Artichoke Pasta Bake recipe contains pasta, pasta sauce, shredded mozzarella, feta, black olives and more.
9 Servings - 50 min - budgetbytes.blogspot.com
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Servings:9  | Calories:416 | Total Fat:13g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 62g
21 %
Fiber 12g
48 %
Sugars 11g
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Cholesterol 26mg
9 %
Sodium 796mg
33 %
Protein 16g
31 %
Calories:
43% Pasta
23% Others combined
21% Pasta sauce
12% Shredded mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. pasta (rigatoni or penne) $1.59
4 cups homemade pasta sauce $2.94
1 (14 oz.) can quartered artichoke hearts $2.70
1 (6 oz.) can whole black olives $1.55
1 (8 oz) jar sliced banana peppers $1.18
4 oz. crumbled feta $1.74
1/4 cup grated parmesan $0.39
1.5 cups shredded mozzarella $1.50
1/2 bunch Italian parsley $0.40

Directions : View recipe directions on budgetbytes.blogspot.com
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