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Artichoke Ravioli
This Artichoke Ravioli recipe contains meatless spaghetti sauce, shredded part-skim mozzarella cheese, water-packed artichoke hearts, sliced ripe olives, whole mushrooms and more.
6 Servings
- 25 min -
tasteofhome.com
Servings:
6
| Calories:
217
| Total Fat:
9g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
24g
8 %
Fiber
7g
28 %
Sugars
11g
---
Cholesterol
18mg
6 %
Sodium
567mg
24 %
Protein
12g
25 %
Calories:
45% Meatless spaghetti sauce
36% Shredded part-skim mozzarella cheese
14% Water-packed artichoke hearts
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Refrigerated cheese ravioli
Ingredients
2 packages (9 ounces each) refrigerated cheese ravioli
1 jar (24 ounces) meatless spaghetti sauce
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (4-1/2 ounces) whole mushrooms, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Directions :
View recipe
directions
on tasteofhome.com
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Artichoke Ravioli
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