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photo Artichoke-Spinach Lasagna Recipe | Say Mmm

Artichoke-Spinach Lasagna

Try a new lasagna that features a creamy sauce, veggies and two cheeses.
1 hr 30 min - bettycrocker.com
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Servings:??  | Calories:3207 | Total Fat:97g  | Chol:289mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 97g
149 %
Sat Fat 57g
284 %
Total Carb 431g
144 %
Fiber 66g
263 %
Sugars 32g
---
Cholesterol 289mg
96 %
Sodium 4035mg
168 %
Protein 186g
372 %
Calories:
29% Shredded mozzarella cheese
27% Others combined
22% Garlic
20% Lasagna noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, chopped (1 / 2 cup)
4 cloves garlic, finely chopped
1 can (14 oz) vegetable broth
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 box (9 oz) Green Giant frozen chopped spinach, thawed, squeezed to drain
1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
9 uncooked lasagna noodles
3 cups shredded mozzarella cheese (12 oz)
1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)

 Directions : View recipe directions on bettycrocker.com
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