ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good. Everybody loves spinach dip and everybody loves stuffed mushrooms
Servings:10 | Calories:224 | Total Fat:18g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 15mg
5 %
Sodium 398mg
17 %
Protein 9g
18 %
Calories:
51% Mayo
23% Freshly grated Parmesan
15% Others combined
10% Reduced-fat cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
20-25 crimini or white mushrooms 4 ounces (1 / 2 pkg) reduced-fat cream cheese, softened 2/3 cup light Hellman’s or Best Foods mayo (this brand really is best…less greasy and doesn’t separate as much) One 14 ounce can artichoke hearts, sqeezed to remove excess liquid and finely diced 1 cup frozen chopped spinach, thawed and squeezed dry 2 cloves garlic, minced 1 teaspoon Splenda / sugar 1 cup freshly grated Parmesan (not shredded – the powdery fresh from the deli-cheese case)
Directions : View recipe directions on eatingwelllivingthin.wordpress.com
