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Artichoke Tapenade
Fast, easy recipe for Artichoke Tapenade from chef David Lebovitz, Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
davidlebovitz.com
Servings:
??
| Calories:
2797
| Total Fat:
109g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
109g
167 %
Sat Fat
16g
78 %
Total Carb
425g
142 %
Fiber
219g
875 %
Sugars
40g
---
Cholesterol
0mg
0 %
Sodium
5761mg
240 %
Protein
132g
263 %
Calories:
66% Artichokes
26% Extra-virgin olive oil
5% Pitted green olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 garlic cloves, peeled and minced
1 cup (4 oz, 120g) pitted green olives
1 tablespoon (10g) capers
8-10 (14 ounces, or 250g) canned artichokes, drained well and quartered
1 tablespoon freshly-squeezed lemon juice
6 tablespoons (90ml) extra-virgin olive oil
1/8 teaspoon chile powder
Directions :
View recipe
directions
on davidlebovitz.com
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Artichoke Tapenade
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