How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Arugula Endive Salad with White Wine Vinaigrette
This Arugula Endive Salad with White Wine Vinaigrette recipe contains extra-virgin olive oil, toasted walnuts, arugula, white wine, endive and more.
4 Servings
- 15 min -
foodnetwork.com
Servings:
4
| Calories:
230
| Total Fat:
23g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
314mg
13 %
Protein
2g
5 %
Calories:
65% Extra-virgin olive oil
24% Toasted walnuts
6% Others combined
3% Arugula
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 tablespoons white wine
2 tablespoons lemon juice
1/2 teaspoon honey
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces arugula
2 heads of endive, chopped
1/3 cup toasted walnuts
Directions :
View recipe
directions
on foodnetwork.com
Similar Recipes
Radish, Orange and Arugula Salad with Cumin Vinaigrette
Arugula Salad and Ultimate Vinaigrette
Winter Endive Salad
More recipes like
Arugula Endive Salad with White Wine Vinaigrette
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein