Servings:8 | Calories:325 | Total Fat:29g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 67mg
22 %
Sodium 320mg
13 %
Protein 14g
28 %
Calories:
42% Rotisserie chicken
23% Sesame oil
23% Oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup canola, safflower or other mild tasting oil 1/4 cup plus 1 tablespoon soy sauce 1/4 cup sesame oil 1/4 cup plus 1 tablespoon honey 3 tablespoons rice wine vinegar 2 red, yellow or orange bell peppers, cut julienne 1 cup of scallions, diced 2-3 cups of rotisserie chicken, cut into bite sized pieces (put more chicken if you want it meatier) 3 tablespoons roasted sesame seed Pepper to taste 3 cups washed baby spinach 1/4 cup cilantro, OPTIONAL 2 tablespoons red pepper flakes, OPTIONAL
Directions : View recipe directions on weekofmenus.blogspot.com
