Servings:4 | Calories:303 | Total Fat:10g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 36mg
12 %
Sodium 439mg
18 %
Protein 19g
37 %
Calories:
47% Flour tortillas
21% Cooked chicken
15% Crunchy peanut butter
15% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons crunchy peanut butter 2 tablespoons teriyaki baste and glaze (from 12 oz bottle) 1 tablespoon packed brown sugar 1 tablespoon hot water 1 teaspoon sesame or canola oil 4 Old El Paso flour tortillas for burritos (8 inch; from 11 oz package) 8 slices (1 oz each) deli cooked chicken breast 1 1/2 cups shredded iceberg lettuce 1 1/2 cups shredded carrots 1/2 cup chopped fresh cilantro
Directions : View recipe directions on bettycrocker.com
