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Asian Lettuce Wraps
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.
4 Servings
- 15 min -
allrecipes.com
Servings:
4
| Calories:
367
| Total Fat:
18g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
5g
25 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
74mg
25 %
Sodium
563mg
23 %
Protein
26g
53 %
Calories:
54% Lean ground beef
26% Others combined
10% Hoisin sauce
8% Cooking oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1/4 cup hoisin sauce
2 teaspoons minced pickled ginger
1 tablespoon rice wine vinegar
Asian chile pepper sauce (optional)
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil
Directions :
View recipe
directions
on allrecipes.com
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Asian Lettuce Wraps
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