Servings:8 | Calories:215 | Total Fat:7g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 14g
56 %
Sugars 8g
---
Cholesterol 36mg
12 %
Sodium 503mg
21 %
Protein 21g
41 %
Calories:
49% Romaine lettuce
33% Pork cutlets
9% Others combined
7% Canola oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 T Fish Sauce (I'm partial to Three Crabs Fish Sauce which I discovered from The Perfect Pantry) 3 T rice vinegar (not seasoned rice vinegar which contains sugar) 2 tsp. garlic puree or finely minced fresh garlic 2 tsp. ginger puree or finely minced fresh ginger 1 tsp. Asian sesame oil pinch red pepper flakes 1 lb. pork cutlets (I used two large pork loin chops, cut in half crosswise and pounded thin) salt and fresh ground black pepper, to season pork before cooking 1 T peanut or canola oil 2-3 cups shredded napa cabbage (less than half a head, sliced thin) 1 red bell pepper, cut into thin strips 8 leaves Boston, Iceberg, or Romaine lettuce, washed and dried
Directions : View recipe directions on kalynskitchen.blogspot.com
