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Asian Noodle Salad
This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
4 Servings
- 40 min -
kraftrecipes.com
Servings:
4
| Calories:
493
| Total Fat:
18g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
3g
15 %
Total Carb
49g
16 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
73mg
24 %
Sodium
162mg
7 %
Protein
32g
64 %
Calories:
42% Spaghetti
26% Boneless skinless chicken breasts
25% KRAFT Balsamic Vinaigrette Dressing
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki , divided
3 cloves garlic , minced
1/2 lb. multigrain spaghetti , uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. ground ginger
1 large red pepper , cut into matchlike sticks
1 cup baby carrots , cut into matchlike sticks
1/4 cup chopped cilantro , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Asian Noodle Salad
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