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Asian Pork Burgers

F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger.
4 Servings - 25 min - foodandwine.com
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Servings:4  | Calories:459 | Total Fat:30g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 10g
50 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 116mg
39 %
Sodium 782mg
33 %
Protein 34g
67 %
Calories:
80% Ground pork
12% Hamburger buns
3% Others combined
3% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds ground pork
2 scallions, thinly sliced
1 tablespoon finely grated fresh ginger
1 large garlic clove, minced
1 1/2 teaspoons Asian sesame oil
Kosher salt and freshly ground pepper
4 hamburger buns, split
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce

Directions : View recipe directions on foodandwine.com
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