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Asian Pork Burgers
F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger.
4 Servings
- 25 min -
foodandwine.com
Servings:
4
| Calories:
459
| Total Fat:
30g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
50 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
116mg
39 %
Sodium
782mg
33 %
Protein
34g
67 %
Calories:
80% Ground pork
12% Hamburger buns
3% Others combined
3% Sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds ground pork
2 scallions, thinly sliced
1 tablespoon finely grated fresh ginger
1 large garlic clove, minced
1 1/2 teaspoons Asian sesame oil
Kosher salt and freshly ground pepper
4 hamburger buns, split
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
Directions :
View recipe
directions
on foodandwine.com
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Asian Pork Burgers
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