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Asian Pulled Pork Sandwiches
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
10 Servings
-
spoonful.com
Servings:
10
| Calories:
471
| Total Fat:
25g
| Chol:
113mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
8g
40 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
113mg
38 %
Sodium
1081mg
45 %
Protein
35g
70 %
Calories:
71% Boston butt pork roast
11% Buns
10% Others combined
6% Honey
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup low-sodium soy sauce
1/2 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
1/4 cup honey
3 cloves garlic, minced
1 1/2 tablespoons peeled and grated fresh ginger
2 teaspoons dark sesame oil
1 1/2 teaspoons Chinese five-spice powder
4 pounds boneless Boston butt pork roast, trimmed of fat and cut into 2 inch chunks (you can substitute beef brisket)
10 buns
Directions :
View recipe
directions
on spoonful.com
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