Servings:4 | Calories:448 | Total Fat:22g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 25g
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Cholesterol 77mg
26 %
Sodium 2246mg
94 %
Protein 26g
52 %
Calories:
55% Ground pork
18% Others combined
13% Light brown sugar
12% Hamburger buns
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 15 ounce can tomato sauce 1/4 cup low-sodium soy sauce 1/4 cup light brown sugar 2 tablespoons tomato paste 2 tablespoons cider vinegar 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 teaspoons canola oil 1 medium yellow onion, diced 1 green bell pepper, seeded and diced 1 pound ground pork Kosher salt and freshly ground black pepper 1 small head green cabbage 4 hamburger buns, toasted
Directions : View recipe directions on foodnetwork.com
