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Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds
This recipe contains pork ribs, hoisin sauce, ripe pineapple chunks, canola oil, soy sauce and more.
4 Servings
- 7 hr 10 min -
foodnetwork.com
Servings:
4
| Calories:
1003
| Total Fat:
46g
| Chol:
104mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
46g
71 %
Sat Fat
12g
60 %
Total Carb
118g
39 %
Fiber
13g
52 %
Sugars
65g
---
Cholesterol
104mg
35 %
Sodium
10501mg
438 %
Protein
38g
76 %
Calories:
34% Pork ribs
33% Others combined
24% Hoisin sauce
6% Ripe pineapple chunks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons canola oil
4 cloves garlic, smashed
3 inch piece fresh ginger, peeled and chopped
1 large Spanish onion, coarsely chopped
3 cups fresh ripe pineapple chunks
1 habanero, chopped
1 cup fresh pineapple juice
2 cups hoisin sauce
1/4 cup ketchup
1/4 to 1/2 cup dark brown sugar (depending on sweetness of pineapple)
3 tablespoons ancho chile powder
2 heaping tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon ground cinnamon
Salt and freshly ground black pepper
1/4 cup Spanish paprika
1 1/2 tablespoons dry mustard
1 tablespoon ground ginger
1 1/2 teaspoons ground allspice
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1 teaspoon Thai chile flakes
2 racks St. Louis style pork ribs (12 ribs each), membranes removed
2 cups soy sauce
1/2 cup peeled and coarsely chopped fresh ginger
6 cloves garlic, smashed
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
1 bunch scallions, chopped
Directions :
View recipe
directions
on foodnetwork.com
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Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds
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